↩ All Libraries
fish liver
liver (of deer, animal, human. bird)
fish eggs
milt
blood all together along belly where you open a fish
air bladder, long tube like a balloon in fish
fish heart
oil (of fish or anything)
eulachon oil
to render oil (boil till oil comes out)
fish cheek ("ear of the fish")
fish skin
barbecued fish head
whole smoked herring
open smoked herring
herring eggs (eaten raw)
stink eggs (fish eggs put in flour sack now and hung over the smoke in a smokehouse; it can be cut like cheese when ready)
cod eggs (eaten raw if fresh)
fish eggs hung in an air bladder
fish air bladder taken out (can be filled with eggs from same fish and doesn't make stink eggs, hung up not buried)